2.Weight estimation for noodle products in food layout of a home replacement meal

Tomofumi Tsuji1, Sakmongkon Chumkamon1, Chanapol Piyavichayanon2, Ayumu Tominaga3, Ryusuke Fujisawa1, Abbe Mowshowitz4, Eiji Hayashi1
1Department of Mechanical Information Science and Technology, Kyushu Institute of Technology, 680-4, Kawazu, Iizuka-City, Fukuoka, 820-8502, Japan
2Department of Creative Informatics, Kyushu Institute of Technology, 680-4 Kawazu, Iizuka, Fukuoka 820-8502, Japan
3Department of Creative Engineering Robotics and Mechatronics Course, National Institute of Technology Kitakyushu Colllege, 5-20-1 Shii, Kokuraminamiku, Kitakyushu, Fukuoka, 802-0985, Japan
4Department of Computer Science, The City College of New York, 160 Convent Avenue, New York, NY 10031, USA
Pages 8–13
ABSTRACT
There is a growing demand for automation by robots in the home replacement meal industry due to labor shortages in food factories and from the perspective of the SDGs[1]. In this research, we are developing autonomous work robots that can perform home replacement meal tasks and developing the technology for industrial food automation using Artificial Intelligence (AI) to improve productivity, security, and safety. In this paper, we perform weight estimation of the served object to identify the amount of spaghetti grasped by the robot. We created our dataset of spaghetti used for weight estimation. Spaghetti of varying weight is in different types of containers, placed at random positions in the robot workspace. The proposed model is shown to estimate the weight of spaghetti with an error of at most 10%.t
Keywords: FA robots, Image processing, Moodle products, Weight estimation, Deep learning, General dataset

ARTICLE INFO
Article History
Received 8 November 2021
Accepted 27 June 2022

J-STAGE3102

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